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Ces glucides qui menacent notre cerveau : pourquoi et comment limiter gluten, sucres et glucides raffinés | 1 un.

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Product Number : 73687

Après avoir étudié le lien entre la consommation de glucides et divers troubles cérébraux, le neurologue propose un programme alimentaire de quatre semaines pour en limiter l'apport dans l'alimentation.

$12.95

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