10 Holiday Recipes
From drinks and appetizers to desserts and edible gifts, here are ten tasty recipes to try this holiday season!
- Candy cane chai latte
- Holiday mocktail
- Salmon spread (by Marie-Soleil Michon)
- Cashew chees and toasted hemp seeds (by Emilie Gaillet)
- Vegan Queen Elizabeth cake (by Chloé Sckoropad)
- Lime date squares
- Vegan doughnuts with almond caramel topping (by Sophie Senay-Latendresse)
- Shortbread cookies
- Bake-it-yourself cookie jar (by Hubert Cormier)
- Chocolate-hazelnut spread
Holiday drinks
Candy cane chai latte
Savour the delicate minty flavour of this chai latte with a twist—the perfect drink for a Christmas movie night.
Holiday mocktail
Treat your guests to a refreshing, sophisticated mocktail made with apple must and fresh lemon juice.
Salty recipes
Tartinade de saumon de Marie-Soleil Michon
Bona fide foodie and TV and radio host Marie-Soleil Michon shares her salmon-spread cream cheese log rolled in parsley and walnuts. A baguette’s best friend !
Fromage de noix de cajou et graines de chanvre grillées par Emilie Gaillet
Simple, healthy and tasty, this vegan “cheese” spread by food blogger Emilie Gaillet of Emilie Murmure makes the perfect centrepiece for a cracker and veggie platter.
Sweet delights
Gâteau Reine Elizabeth végétalien de Chloé Sckoropad
Baking enthusiast Chloé Sckoropad shares her decadent, plant-based take on a holiday classic, the Queen Elizabeth cake.
Vegan doughnuts with almond caramel topping (by Sophie Senay-Latendresse)
Sophie Senay-Latendresse shares her passion for cooking on her blog Noisette & Ciboulette. She created these old-fashioned doughnuts just for Avril, and they’re as easy to make as they are delicious to eat !
Lime date squares
We had fun putting a festive citrus twist on this classic comfort dessert. Enjoy !
Shortbread cookies
Looking for a recipe to make in your PJs with the kids this holiday season? Look no further, because this one’s a sure thing.
Gift ideas
Bake-it-yourself cookie jar
Don’t just give them cookies—give them the whole baking experience! Nutritionist Hubert Cormier shares his recipe for ready-to-bake cookies in a jar.
Chocolate-hazelnut spread
Spoil your loved ones with a homemade Nutella-style spread full of wholesome ingredients. It’s sure to be a hit !